Hungry Girl Inc.
18034 Ventura Blvd #503
Encino, CA 91316


No Prob, Cobb!
Traditional Cobb salads are bogged down with heavy stuff, but it doesn't have to be that way! We've got a better take on the classic Cobb salad right here -- complete with delicious toppings done right...
![]() |
![]() |
Prep: 10 minutes
Cook: 10 minutes
Ingredients:
One 4-oz. raw boneless skinless chicken breast cutlet, pounded to 1/2-inch thickness1/2 tsp. salt-free seasoning (like Mrs. Dash Original)
4 cups chopped romaine lettuce
1/2 cup chopped and seeded tomato
2 large hard-boiled egg whites, chopped
1 tbsp. crumbled blue cheese
1 tbsp. pre-cooked crumbled bacon
1/2 oz. (about 1 tbsp.) chopped avocado
2 tbsp. low-fat vinaigrette dressing
Directions:
Bring a grill pan (or skillet) sprayed with nonstick spray to medium-high heat. Season chicken with seasoning and sauté until cooked through, about 3 minutes per side.In a large bowl, combine lettuce with remaining ingredients except dressing.
Slice chicken and add to the salad. Top with dressing, or serve with dressing on the side.
MAKES 1 SERVING
Chew on this:
It's National Linguini Day, September 15th, so make this clam-sauced swap. (OK, fine, we used fettuccine-shaped noodles. Sue us.)
|
||||||||
|
||||||||
|



![]() |
Tell your pals to gather their greens -- click "Send to a Friend" now! |
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark.