This year we are sending our Christmas card budget to Oxfam, so don't wait for the postman!
If you don't like websites, you can always...
call: +44 (0)20 7351 2420
fax: +44 (0) 20 7351 9411
email: livebrandexperiences@sheltonfleming.co.uk
Or write to:
Maurice Fleming
Shelton Fleming
35 Chelsea
Wharf
Lots Road
London
SW10 0QJ
Ingredients: 4oz toasted breadcrumbs; 1oz plain flour; 4oz shredded suet; 4oz dark-brown sugar; 2 large eggs; three-quarters-lb raisins; 6oz sultanas; 8oz currants; 2-4oz blanched almonds; 2oz chopped dried apricots; 2oz chopped dried prunes; 1oz glace cherries (chopped); 1 grated carrot; grated rind, and juice, of 2 lemons and 1 orange; 3 tablespoons of black treacle; 1 teaspoon each of grated or ground nutmeg, mixed spice & cinnamon; quarter-pint stout; 1 wine-glass of rum or brandy or cold tea.